Established in 2011 in Philadelphia’s Chinatown at 915 Arch Street. EMei was named after the iconic EMei mountain in China, capturing the essence of Sichuan flavors with bold, authentic dishes prepared by Chef Yong Cheng Zhao, who boasts nearly five decades of expertise in this culinary tradition. EMei’s genuine flavors have made it a beloved destination for both Chinese natives and adventurous food enthusiasts in Philadelphia, where it remains a steadfast emblem of authentic Western Chinese cuisine.