Since opening in 2011, EMei has become one of Philadelphia's most highly sought out restaurant destinations, renowned for our authentic Szechuan cuisine led by Master Chef Zhao. Chef Zhao has dedicated almost four decades to mastering Sichuan cuisine, and he incorporates heat-packed chili oils, aromatic peppercorns, and expertly seasoned cuts of fish, meat, and produce into our wide range of dishes.

At EMei, our customers come to indulge in our classical dishes with original spices and adventurous sensory flavors. Our menu stands up to the scrutiny of native palettes, earning EMei the reputation as the premier destination for Chinese locals seeking authentic and flavorful Sichuan cuisine.